![]() ![]() These peppers grow on tiny bushes, but each one produces an exceptionally high yield. The first of many varieties of the famed habanero to make the cut, the white is particularly rare and difficult to cultivate. If you ask, “Scotch Bonnet vs Habanero, which one wins?”, you’ll find the answer in the 19th place of the hot peppers’ list. They’re one of the main ingredients in the famous West Indian hot pepper sauces, which differ from country to country but can be found in almost every household in the Caribbean. It has a little bit of sweet to go along with all that spicy and is most commonly found in hot Caribbean dishes like jerk chicken or jerk pork, though it crops up in recipes as far away as West Africa. The Scotch Bonnet is a Caribbean pepper, and it gets its name from a perceived resemblance to the Scottish Tam o’ Shanter (those floppy plaid hats with the pom-poms on top). ![]() In ascending order, here’s how the hottest peppers in the world rank from the naturally occurring to the unnatural Frankensteins humans have created. When the Scoville Scale was created by Wilbur Scoville in 1912, he never could have imagined the human-engineered peppers that can be hundreds of times hotter than anything that occurs in nature. Which, for the sake of tester’s mouths, is a huge plus in today’s world of super peppers. While the test used to be more subjective and based on testers’ tastes, high-performance liquid chromatography has made it possible to measure the exact amount of capsaicin in the pepper possible. For example, a cup of jalapeño takes between 2,500 and 8,000 cups of sugar water to neutralize the spice, so it’s 2,500 to 8,000 SHU. The SHU range from zero up to the millions, each one representing how many cups of sugar water it would take to dilute a cup of the food to a neutral spiciness level. ![]() Items on the scale are ranked by their Scoville Heat Units (SHU), which measure the concentration of capsaicin (the active compound responsible for spice). Ghost Pepper - was rated at up to 1 million Scoville Heat Units.The Scoville Scale is an objective scale used for measuring the spicy heat of peppers and other hot foods. Scorpion Pepper - was rated at up to 2,009,231 Scoville Heat Units. The box is 5.75" x 2.75" x 2.5" and contains three small glass skull bottles.Ĭarolina Reaper - is the current world's hottest pepper rated up to 2.2 million Scoville Heat Units. Dead Man's Trip is a fun, bright box and Inferno is a more subdued, quiet box.Įach of the three skull bottles has. The difference between the two sets is the box. There are two sets of 3 skull bottles: Dead Man's Trip and Inferno. They are picked at the peak of ripeness, dried and ground to a fine powder. Our superhot peppers are grown in Ecuador. The superhot chile peppers have no additives, preservatives and are processed in a "sanitary" environment. The set of 3 contains Carolina Reaper powder, Scorpion Pepper powder and Ghost Pepper powder and makes a great gift! Each chile powder is in a small glass skull bottle. ![]() Can't decide which superhot chile peppers to try: Carolina Reaper, Scorpion or Ghost Pepper? Inferno Set is an attractive box set of 3 chile peppers. ![]()
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